Meals cooked by the Head Chef

After a strenuous journey or a busy day’s work  you can relax in comfortable atmosphere with fine regional cooking.



Enjoy home-made Maultaschen (filled pasta squares), a salmon trout filet from the Link fish farm in Heimertingen, hearty roast beef with onions, or a Swabian sausage meat salad for a snack. A particular speciality are our home-made Tartes Flambée. You can indulge in our seasonal dishes made with wild garlic, asparagus, chanterelles, pumpkin, venison or roast goose.

Restaurant opening hours...

Monday to Sunday

17:00 – 22:00 hrs

Sunday

10:00 – 14:00 hrs


For parties or meetings over 15 persons we can arrange special opening hours.

In the Summer, our BEERGARDEN opens daily at restaurant opening times.